The thing I love about this garlic hummus recipe is that it’s so easy! If you have garbanzo beans on hand you can whip this hummus up in 5 minutes. If you want to get fancy with it, add extra spices like chili pepper for spicy hummus, beets for pink hummus or cilantro.
Instead of using canned garbanzos (which have BPA in them), I made my own garbanzos and soaked them in water with a few tablespoons of lemon juice for about 24 hours before cooking. This makes them easier to digest.
Garlic Hummus Recipe:
salt and pepper to taste
1. Combine all ingredients in a food processor, mix and voilà! Homemade Hummus! If you want the hummus to be a little more moist add some water or more olive oil. If you want it to be coarser put in less olive oil. This recipe is very adaptable and easy to play around with, add tahini if you want.
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