These flourless brownies are so easy that you can whip them up in less than 30 minutes! I wanted to create a delicious rich chocolate brownie recipe that is simple to throw together, but also has healthy paleo, dairy free and gluten-free ingredients.
So far this recipe is a hit! In fact, I have a hard time keeping my husband from eating the whole pan. I’ve made this recipe several times since creating it and it has become one of our favorite simple and sweet recipes. This will also make a great dessert to bring to potlucks, holiday parties or as a tasty gift. These flourless brownies are especially yummy with a glass of milk (or homemade almond milk) or a scoop of ice cream (or homemade coconut ice cream!).
Why I use Cacao instead of Cocoa:
There is no flour in this brownie recipe since cocoa powder naturally makes a great flour substitute. You can also use cacao powder (which is what I used). It is almost the same as cocoa in the way it is used in cooking, but it is raw and is not processed with high heat and pressure like cocoa is. It also has a better nutritional profile including higher beneficial antioxidant content than than processed cocoa powder.
Check out the video below for more info on how to make these tasty flourless brownies…
Flourless Brownie Video:
- Set oven to 350°. In a mixing bowl or food processor combine all dry ingredients (cacao powder, coconut sugar, baking soda, sea salt).
- Add the eggs, coconut milk, coconut oil and vanilla and blend together.
- Grease an 8x8 square pan with coconut oil and pour the batter into the pan.
- Bake at 350° for about 15-20 minutes until a toothpick inserted comes out dry.
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