This banana chocolate swirl cake is delicious, ooey, gooey and totally grain-free, dairy-free, paleo and vegan! Hope you enjoy it!
Gooey Banana Chocolate Swirl Cake (Paleo & Vegan):
2 ripe bananas
1 1/4 cup almond flour
1/2 cup coconut flour
1/2 tsp salt
2 tsp baking soda
1/4 cup ground flax seeds mixed with 1/4 cup warm water
1/3 cup coconut oil
1/3 cup coconut milk (where to buy bpa-free, no additive coconut milk)
1 tsp apple cider vinegar
1. Pre-heat the oven to 350°. Mash up the bananas or process in a food processor until smooth. In a separate bowl mix the ground flax seeds and warm water and let sit for a few minutes until it gels.
2. Add remaining ingredients to food processor or mix together in a bowl, make sure to add the gelled flax and water.
4. Pour the banana mixture into a 5×9 inch loaf pan. Use a silicone spatula to smooth it out evenly. Carefully drizzle the chocolate mixture like in the photo below. Then use a butter knife or skewer to drag up and down to create a design in the cake.
5. Put the cake in the oven and bake for 25-35 minutes. Remember this is a gooey moist cake, since there are no eggs, the center will be a bit gooey while the top will be more crispy.
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