It is so easy to make almond butter! You can use either raw almonds or toasted almonds. It just depends on your preference.
Check out my video on How to Make Almond Butter!
- 2 cups almonds
- If using roasted almonds, spread almonds out on a cookie sheet and bake in the oven at 325° for about 10 minutes.
- If using raw almonds omit step #1. Put almonds into a food processor and blend.
- At first the almonds will turn into a dust-like texture, but continue to mix. Stop and scrape down the sides of the food processor if necessary. I have a cool food processor that I just got that has side scraper things, so you don't have to stop and scrape down the sides (you can check it out here).
- Continue to blend until the oils release and you get a creamy almond-butter texture. This may take up to 5 minutes of blending and stopping to scrape the sides. That's it!
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