This maple fudge is so easy to make! I like to keep a bit in my freezer sometimes for when I feel like having a sweet treat. Each little square is so sweet that you just need one to satisfy a craving!
It will retain it’s shape if it’s at room temperature as long as it’s not hotter than 76° because that’s the temperature that coconut oil melts.
Maple Freezer Fudge:
1. Melt coconut oil completely. Put melted coconut oil in a bowl and add maple syrup and coconut flour and mix well. Then add vanilla extract.
2. The mixture will start to gel as it cools. Make sure that you have allowed it to cool enough to gel before you put it in the freezer. At this point put it into a loaf pan or a similarly sized container lined with wax paper.
3. Put in the freezer to harden. It will harden within about 20 minutes.
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