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11 Comments

  1. I made this cake with such high hope that my picky husband will love this healthy cake but to my disappointment it turned out horrible. Texture, taste and everything else about this cake.

  2. this looks good – I love anything Almond! Please, as I am doing low-carb, would you know what the carbs are for a serving? Also, can I substitute stevia for the honey?

    1. I’m not sure of the carb level, you can put the recipe into an app like myfitnesspal to find out. You would have to experiment with stevia since that would change the texture.

  3. Man, I wish I could just hire you are my personal chef. We should make that happen! 🙂

    This recipe looks great, can’t wait to try it!

  4. So simple and yet it looks so damn tasty! This is definitely going on my list of grain free treats to try 🙂