This paleo & vegan pumpkin pie is such a delicious winter treat! It would make a perfect addition to the holiday table. The best part is that it’s all made with real food ingredients!
Paleo & Vegan Pumpkin Pie:
2 cups pumpkin puree
1/3 cup coconut sugar
1/4 cup full fat coconut milk (like this)
2 tbsp arrowroot
1 tsp vanilla
2 tsp pumpkin pie spice
2 tbsp ground flax seeds* soaked in 2 tbsp warm water
2 tbsp honey or maple syrup
Click here for the crust recipe
*To grind the flax seeds, process in a coffee grinder like this one.
1. First, use this recipe to prepare the pie crust.
2. Set the oven to 325°. To prepare the filling, first combine the ground flax seeds and water in a separate dish and set aside to gel.
3. Once the flax mixture has gelled, use a food processor or hand mixer/blender to mix all the ingredients together until it is smooth.
4. Pour the filling into the pie shell and bake at 325° for 30-40 minutes. Once it is done baking, allow it to cool and set for at least an hour.
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