This rich and creamy coconut berry parfait is a healthy yet decadent dessert. The texture of the fluffy coconut cream is delicious! Serve at a dinner party or for an intimate meal.
Whipped Coconut Cream Berry Parfait:
1. Put a can of coconut milk in the fridge overnight so that the cream rises to the top. You can also purchase just coconut cream. To whip the coconut cream put in a bowl with coconut sugar and vanilla and blend with a whisk mixer until it’s fluffy. You can also lightly whisk it with a hand whisk, but it will be a little less fluffy.
2. In a glass (I used a wine glass) put a layer of coconut cream, then add chopped strawberries around the edge, top with some blueberries and walnuts. Repeat this layering until all ingredients are gone!
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