This is a hearty and tasty vegetarian meal that’s so easy to make. It works best in a cast iron skillet. Check out my post on how to season a cast iron skillet if you want food to stop sticking to your skillet. If you don’t have a cast iron skillet and you like to […]
It wasn’t until relatively recently that I learned how to season a cast iron pan. Growing up, the food we cooked always stuck to my dad’s cast iron skillet and it was so hard to clean off. For a long time I just thought that was how it worked. I figured that was the price […]
This beet, jicama and avocado salad is so easy to make, yet it looks so pretty! So, if you want to impress some dinner guests this would be a great starter. The ingredients are simple and healthy! This recipe serves two people. Beet, Jicama and Avocado Salad: 3 small/medium beets 1/2 large jicama 1 avocado […]
These date sweetened brownies are delicious and just the right amount of sweetness despite having no processed sugar in them. The texture is perfect; moist, fudgy squares that melt in your mouth! And, they’re still totally vegan, gluten-free and sugar-free!
I love this healthy gingerbread latte and peppermint mocha recipe! During the holidays all the big coffee shops have their special holiday drinks. It’s hard not to get swept up in the fun of the season and just cave in, but I have to remind myself of all the sugar and artificial flavors in these […]