Cool creamy and delicious chocolate coffee dairy free ice cream made without an ice cream maker it’s so easy and the perfect treat for summer.
Ok, ok, so this is not technically ice-cream. The texture is a little bit different, but in my opinion, if you don’t have an ice cream-maker and want a creamy cool treat, this chocolate coffee dairy-free coffee ice cream is the best way to go. It’s so easy too!
So What Makes This Dairy Free Ice Cream So Great?
- It’s dairy free so even vegans can enjoy this delicious summer treat
- There’s no need for an ice cream maker
- It’s takes under 10 minutes prep time
- It’s smooth, creamy and you’d never guess it’s dairy free
- It’s healthy!
Top Tip For Making This Chocolate Coffee Dairy Free Ice Cream
You need a powerful kitchen tool to make this ice cream such as an immersion blender or food processor. A regular whisk or fork will not work so keep that in mind.
Have you tried this Chocolate Coffee Dairy Free Ice Cream? Don’t forget to rate the recipe and leave me a comment below. You can also follow me on Facebook, Twitter, Instagram, Pinterest and YouTube.
Cool creamy and delicious chocolate coffee dairy free ice cream made without an ice cream maker it's so easy and the perfect treat for summer.
- 16 oz. full fat coconut milk
- 2 tbsp raw honey
- 1/2 tsp vanilla
- 1/4 tsp sea salt
- 3 tbsp finely ground coffee
- 3 tbsp cacao powder I use raw cacao instead of cocoa for the health benefits. You can use either
- Combine ingredients in a wide mouth jar or a large bowl. Make sure you use full-fat coconut milk like this or this. If you use light coconut milk or watered down coconut milk that comes in soy-milk style boxes it won't solidify properly.
- Mix with a hand blender, hand mixer or blender/food processor (I used a hand blender because it's so compact and easy to clean up). This step is important because you need something powerful to really mix everything together…just a regular whisk or a mixing spoon will not work.
- Make sure you use fresh coffee grounds, not ones that you've already used (those won't have any coffee flavor left in them!). If you just want chocolate flavor, leave out the coffee grounds and add in an extra 1-2 tbsp of cacao powder.
- Once everything is thoroughly mixed, place the mixture in a jar and keep it in the fridge overnight. In the morning the mixture will be solid and ready to eat!
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This looks divine! Please add me to your e-mail list!
Thank you!
In the fridge or the freezer? Looks devine and the ingredients make it sound sooo good.
I hope she replies. I was wondering that too. Great if it’s the fridge, though.
OH! There it is. I just scrolled down further and found that it IS the fridge. Sa-weet!
just need to clarify.. do you put the ground coffee in? .. rather than brew some strong coffee from it and add in as liquid????
Yes, just put the ground coffee in, it adds the coffee flavor. You don’t want to put actual brewed coffee in because the extra water will made it icy and hard rather than creamy like ice cream.
I’m tired, so please forgive me. How many servings do you generally get out of this recipe?
It’s roughly 4 small servings
This looks amazing! Can I really just put this in the fridge?? Or was that a typo that was supposed to say freezer?
No, not a typo, you can put it in the fridge.
That’s so weird!! I’m totally trying this tonight!
Tried it. AH MAZE ING!! So rich and creamy and decadent…but healthy!! However, I found it to be more like mousse or pudding then ice cream. 🙂
What did I do wrong? I made my own coconut milk. Everything else was normal. I left it for half of yesterday and overnight. Just checked and it’s still runny as when I made it. It’s tastes yummy! Can you help?
I just made a batch but I only had coconut cream… added a little almond milk too to compensate for the thickness… hope I didn’t botch it! (but it will probably taste good even if I did…)
Would this still taste good if I omit the honey?