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Healthy Paleo Recipes, Nutrition, Holistic Health

Home » Dairy Free » Chocolate Coffee Dairy Free Ice Cream (No ice cream maker needed!)

Chocolate Coffee Dairy Free Ice Cream (No ice cream maker needed!)

October 1, 2013 by Hannah Healy, Updated June 28, 2018 15 Comments

A close up of dairy free ice cream in a white bowl

Cool creamy and delicious chocolate coffee dairy free ice cream made without an ice cream maker it's so easy and the perfect treat for summer.

Total Time: 5 minutes
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Cool creamy and delicious chocolate coffee dairy free ice cream made without an ice cream maker it’s so easy and the perfect treat for summer.A photo of chocolate coffee dairy free ice cream in a small square white bowl

Ok, ok, so this is not technically ice-cream. The texture is a little bit different, but in my opinion, if you don’t have an ice cream-maker and want a creamy cool treat, this chocolate coffee dairy-free coffee ice cream is the best way to go. It’s so easy too!

So What Makes This Dairy Free Ice Cream So Great?

  • It’s dairy free so even vegans can enjoy this delicious summer treat
  • There’s no need for an ice cream maker
  • It’s takes under 10 minutes prep time
  • It’s smooth, creamy and you’d never guess it’s dairy free
  • It’s healthy!

 

Top Tip For Making This Chocolate Coffee Dairy Free Ice Cream

You need a powerful kitchen tool to make this ice cream such as an immersion blender or food processor. A regular whisk or fork will not work so keep that in mind.

An overhead shot of a jar filled with chocolate dairy free ice cream and a spoon inside

Have you tried this Chocolate Coffee Dairy Free Ice Cream? Don’t forget to rate the recipe and leave me a comment below. You can also follow me on Facebook, Twitter, Instagram, Pinterest and YouTube.

5 from 3 votes
A close up of dairy free ice cream in a white bowl
Print
Chocolate Coffee Dairy-Free Ice Cream
Prep Time
5 mins
Total Time
5 mins
 

Cool creamy and delicious chocolate coffee dairy free ice cream made without an ice cream maker it's so easy and the perfect treat for summer.

Course: Dessert
Cuisine: American
Keyword: ice cream no dairy, vegan ice cream
Servings: 6 servings
Calories: 177 kcal
Author: Hannah Healy
Ingredients
  • 16 oz. full fat coconut milk
  • 2 tbsp raw honey
  • 1/2 tsp vanilla
  • 1/4 tsp sea salt
  • 3 tbsp finely ground coffee
  • 3 tbsp cacao powder  I use raw cacao instead of cocoa for the health benefits. You can use either
Instructions
  1. Combine ingredients in a wide mouth jar or a large bowl. Make sure you use full-fat coconut milk like this or this. If you use light coconut milk or watered down coconut milk that comes in soy-milk style boxes it won't solidify properly. 
  2. Mix with a hand blender, hand mixer or blender/food processor (I used a hand blender because it's so compact and easy to clean up). This step is important because you need something powerful to really mix everything together…just a regular whisk or a mixing spoon will not work.
  3. Make sure you use fresh coffee grounds, not ones that you've already used (those won't have any coffee flavor left in them!). If you just want chocolate flavor, leave out the coffee grounds and add in an extra 1-2 tbsp of cacao powder.
  4. Once everything is thoroughly mixed, place the mixture in a jar and keep it in the fridge overnight. In the morning the mixture will be solid and ready to eat!
Nutrition Facts
Chocolate Coffee Dairy-Free Ice Cream
Amount Per Serving
Calories 177 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 14g88%
Sodium 107mg5%
Potassium 207mg6%
Carbohydrates 9g3%
Sugar 5g6%
Protein 2g4%
Vitamin C 0.7mg1%
Calcium 17mg2%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

 

A small white bowl filled with chocolate coffee dairy free ice cream

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Dairy-Free Coffee Ice Cream Recipe
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Filed Under: Dairy Free, Desserts, Gluten Free, Ice Cream, Sweets, Vegan Tagged With: coconut milk ice cream, dairy free ice cream, ice cream without ice cream maker, no ice cream maker needed, no ice cream maker required, vegan ice cream

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Information and statements regarding health claims on this blog have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Comments

  1. Darlene says

    October 6, 2013 at 12:44 pm

    This looks divine! Please add me to your e-mail list!
    Thank you!

    Reply
  2. Ilene says

    October 14, 2013 at 4:38 pm

    In the fridge or the freezer? Looks devine and the ingredients make it sound sooo good.

    Reply
    • beingjennifer says

      October 16, 2013 at 7:52 pm

      I hope she replies. I was wondering that too. Great if it’s the fridge, though.

      Reply
      • beingjennifer says

        October 16, 2013 at 7:53 pm

        OH! There it is. I just scrolled down further and found that it IS the fridge. Sa-weet!

        Reply
  3. sarah rea says

    October 15, 2013 at 4:36 pm

    just need to clarify.. do you put the ground coffee in? .. rather than brew some strong coffee from it and add in as liquid????

    Reply
    • Healy Real Food Vegetarian says

      October 15, 2013 at 4:54 pm

      Yes, just put the ground coffee in, it adds the coffee flavor. You don’t want to put actual brewed coffee in because the extra water will made it icy and hard rather than creamy like ice cream.

      Reply
  4. Sandra Mort says

    October 15, 2013 at 5:48 pm

    I’m tired, so please forgive me. How many servings do you generally get out of this recipe?

    Reply
    • Healy Real Food Vegetarian says

      October 15, 2013 at 5:52 pm

      It’s roughly 4 small servings

      Reply
  5. Jessi says

    October 15, 2013 at 6:51 pm

    This looks amazing! Can I really just put this in the fridge?? Or was that a typo that was supposed to say freezer?

    Reply
    • Healy Real Food Vegetarian says

      October 15, 2013 at 6:57 pm

      No, not a typo, you can put it in the fridge.

      Reply
      • Jessi says

        October 15, 2013 at 7:38 pm

        That’s so weird!! I’m totally trying this tonight!

        Reply
        • Jessi says

          October 16, 2013 at 10:30 pm

          Tried it. AH MAZE ING!! So rich and creamy and decadent…but healthy!! However, I found it to be more like mousse or pudding then ice cream. 🙂

          Reply
  6. Tracy says

    October 17, 2013 at 5:01 pm

    What did I do wrong? I made my own coconut milk. Everything else was normal. I left it for half of yesterday and overnight. Just checked and it’s still runny as when I made it. It’s tastes yummy! Can you help?

    Reply
  7. ali says

    October 21, 2013 at 7:26 pm

    I just made a batch but I only had coconut cream… added a little almond milk too to compensate for the thickness… hope I didn’t botch it! (but it will probably taste good even if I did…)

    Reply
  8. Rachel says

    June 26, 2014 at 6:54 am

    Would this still taste good if I omit the honey?

    Reply

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Hi, I’m Hannah Healy!

woman with black hair standing over cutting board with vegetablesI created Healy Eats Real to share healthy paleo, keto, GF and allergy-friendly recipes and tips on holistic living. Sign up for my newsletter below for recipes, natural living info and my FREE Gift!

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