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Healy Eats Real

Healthy Paleo Recipes, Nutrition, Holistic Health

Home » Dairy Free » Chocolate Walnut Honey Muffins

Chocolate Walnut Honey Muffins

February 11, 2013 by Hannah Healy, Updated June 28, 2018 9 Comments

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This recipe started as a failed experiment turned into something great. I set out to make a sort of chocolate spread, but the texture wasn’t right, so I turned it into muffins and boy am I glad I did. These little muffins are so tasty!

Chocolate Walnut Honey Muffins:

Makes about 10-12 mini muffins

2 cups walnuts
1/3 cup cocoa powder
1/4 cup raw honey
2 tbsp coconut oil (where to buy coconut oil)
1/2 tsp baking soda
1 egg

1. To start, you make a walnut paste in the food processor. First, put the walnuts in the food processor and blend. At first it will become crumbly and look sort of like ground walnuts, but continue to blend, stopping along the way to scrape the sides, until it is a paste like consistency.

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2. Once you have the walnut paste add the remaining ingredients to the food processor and blend.

3. Line a mini-muffin tin with liners. I use silicone mini muffin liners and it makes it a lot easier. You can wash and reuse them and they make it easy to get the muffins out of the liner.

4. Make a ball the size of the mini muffin cup and put it in the liner. Bake at 350° for about 10 minutes.

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Related posts:

Homemade Chocolate Bars (Dairy Free)
Healthy Spiced Paleo Pumpkin Bread Recipe (Sugar Free)
Easy Paleo Ranch Dressing Recipe (Keto & Vegan)
Delicious Paleo & Vegan Pumpkin Pie
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Filed Under: Dairy Free, Sweets Tagged With: chocolate muffins, chocolate wanut honey muffins, healthy chocolate muffins

Some of the links in this post are affiliate links, which means that I may receive a commission if you purchase something mentioned in this post. See more details here

Healy Eats Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Information and statements regarding health claims on this blog have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Comments

  1. Sumit Rai says

    February 13, 2013 at 5:08 pm

    My bro Sohill and I just love these.

    Reply
  2. Lori @ Health Extremist says

    February 15, 2013 at 3:24 pm

    These look soo delicious and I love the ingredients! Will definitely be trying this recipe soon!

    Reply
  3. Janne says

    March 23, 2013 at 10:38 am

    Do you think these would work ok in a regular muffin tin? I don’t have a mini-muffin tin. They look delish!

    Reply
    • Healy Real Food Vegetarian says

      March 23, 2013 at 1:21 pm

      Thanks Janne! I haven’t tried this in a regular muffin tin, but if you give it a try let me know how it turns out!

      Reply
  4. Ruzica says

    June 3, 2013 at 7:11 am

    These are the tastiest sweets I have ever ate! Thank you so much for sharing the recipe!!!

    Reply
  5. Bianca says

    July 14, 2013 at 10:08 pm

    I love this recipe!! I made them for my baby boy’s first birthday back in March and they were very well received.
    My food processor is currently broken, any ideas how many cups this walnuts would equal in almond meal?

    Reply
  6. Gypsy says

    August 16, 2013 at 8:29 am

    I was wondering if I could just put these on a cookie sheet? Would they turn out like cookies? Or do they have to be “contained”?

    Reply
  7. Nicole B says

    May 20, 2016 at 5:12 pm

    How many mini muffins does this make?

    Reply
    • Hannah of Healy Eats Real says

      May 23, 2016 at 8:33 pm

      About 10-12 mini muffins 🙂

      Reply

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Hi, I’m Hannah Healy!

woman with black hair standing over cutting board with vegetablesI created Healy Eats Real to share healthy paleo, keto, GF and allergy-friendly recipes and tips on holistic living. Sign up for my newsletter below for recipes, natural living info and my FREE Gift!

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