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Healy Eats Real

Healthy Paleo Recipes, Nutrition, Holistic Health

Home » Dairy Free » Coconut Fudgesicles (Paleo & Vegan)

Coconut Fudgesicles (Paleo & Vegan)

July 8, 2013 by Hannah Healy, Updated June 28, 2018 7 Comments

coconut fudgesicles vegan

These coconut fudgesicles are a fun paleo and vegan summer treat. I use whipped coconut cream to create a creamy fudgy texture. 

Total Time: 15 minutes
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These coconut fudgesicles are a fun paleo and vegan summer treat. I use whipped coconut cream to create a rich creamy fudgy texture. Apart from that, there are only 3 other simple ingredients. These fudgesicles are so easy to make and only involve a few minutes of prep before you put them in the freezer and wait for them to freeze.

A close up of two coconut fudgesicles sitting on a white plate

When the weather gets warm there’s nothing like a frozen treat like a popsicle. As a chocolate fiend, I always preferred fudgsicles to fruit popsicles (although fruit is great too!). But as we all know, store-bought fudgesicles are filled with processed sugar and nasty additives. So I wanted to create a better version of this summertime favorite!

Make Fudgesicles Healthier At Home!

For this recipe you will need 3 cans of coconut cream. I’ve found that many places including trader joe’s have changed their coconut cream formula and it’s no longer appropriate for many of my recipes, so I highly recommend this kind of coconut cream.

I have a regular inexpensive popsicle mold, but if you are a serious pop-maker check this mold out…it’s on my wish list!

Have you tried these Coconut Fudgesicles? Don’t forget to rate the recipe and leave me a comment below. You can also follow me on Facebook, Twitter, Instagram, Pinterest and YouTube.

5 from 2 votes
coconut fudgesicles vegan
Print
Coconut Fudgesicles
Prep Time
15 mins
Total Time
15 mins
 

These coconut fudgesicles are a fun paleo and vegan summer treat. I use whipped coconut cream to create a creamy fudgy texture. 

Course: Dessert
Cuisine: American, Paleo
Keyword: coconut popsicles, healthy popsicles
Servings: 4 servings
Calories: 501 kcal
Author: Hannah Healy @ Healy Eats Real
Ingredients
  • 3 cans coconut cream (about 16 oz.)
  • 1/2 cup honey (maple syrup or preferred liquid sweetener for vegan)
  • 4 oz unsweetened baking chocolate
  • 1/2 tsp. vanilla extract
Instructions
  1. Melt the baking chocolate in a double boiler and set aside to cool.
  2. Scoop the coconut cream out of the can into a bowl and discard the thin clear liquid at the bottom of the can. Whisk the coconut cream for a few minutes until it’s fluffier and creamier and not hardened.
  3. Add the honey and vanilla to the cream and mix. Add the chocolate and mix.
  4. Put the mixture into a popsicle mold and freeze until it has completely hardened.
Nutrition Facts
Coconut Fudgesicles
Amount Per Serving
Calories 501 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 30g188%
Sodium 11mg0%
Potassium 483mg14%
Carbohydrates 48g16%
Fiber 6g25%
Sugar 35g39%
Protein 6g12%
Vitamin C 2.1mg3%
Calcium 39mg4%
Iron 6.7mg37%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Dairy Free, Desserts, Gluten Free, Ice Cream, Vegan Tagged With: chocolate, coconut, dairy free, fudgesicle, fudgsicle, popsicle, vegan

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Information and statements regarding health claims on this blog have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Comments

  1. Kimber says

    July 11, 2013 at 7:06 am

    I’m excited to try these. I’m willing to give coconut cream one more chance. I only buy full fat and have tried several organic brands and the product always tastes like plastic to me. :~( I’ve only had one can that didn’t but can’t remember what brand it was. Do you have any brand recommendations?

    Reply
    • Kimber says

      July 11, 2013 at 7:11 am

      Um, aside from the one in the recipe… ;~)

      Reply
  2. ashley says

    July 16, 2013 at 4:19 pm

    What can you do with the leftover liquid at the bottom of the can?

    Reply
    • Healy Real Food Vegetarian says

      July 18, 2013 at 2:35 pm

      I usually put it in smoothies 🙂

      Reply
  3. Heather says

    July 16, 2013 at 4:35 pm

    These sound and look so delicious! Cannot wait to give them a try when it gets warm again in Seattle!

    Thanks!
    -Heather

    Reply
  4. Sheila Daniel says

    July 18, 2013 at 2:32 pm

    I found Grace brand Pure Creamed Coconut at the store, it comes in a 6 oz box and is solid at room temp but squish-able. The only ingredient is creamed coconut. It is a product of Sri Lanka and not labeled as organic. Would this product do for the fudgesicle recipe?
    Thx
    Sheila

    Reply
  5. Linda says

    October 15, 2013 at 5:11 pm

    I noticed this recipe calls for coconut ‘cream’ but the link goes to coconut ‘milk’ …. are they the same thing?
    i can;t wait to try some of your recipes… they sound yummy!

    Reply

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Hi, I’m Hannah Healy!

woman with black hair standing over cutting board with vegetablesI created Healy Eats Real to share healthy paleo, keto, GF and allergy-friendly recipes and tips on holistic living. Sign up for my newsletter below for recipes, natural living info and my FREE Gift!

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