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These coconut fudgesicles are a fun summer treat. I use whipped coconut cream to create a creamy fudgy texture. You will need 3 cans of coconut cream. I’ve found that many places including trader joe’s have changed their coconut cream formula and it’s no longer appropriate for many of my recipes, so I highly recommend this kind of coconut cream.
I have a regular inexpensive popsicle mold, but if you are a serious pop-maker check this mold out…it’s on my wish list!
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Coconut Fudgesicles
Prep time
Total time
Author: Hannah Healy @ Healy Eats Real
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
- 3 cans coconut cream (I recommend this brand for the right consistency)
- ½ cup honey
- 4 oz unsweetened baking chocolate (I likethis kind)
- ½ tsp. vanilla extract
Instructions
- Melt the baking chocolate in a double boiler and set aside to cool.
- Scoop the coconut cream out of the can into a bowl and discard the thin clear liquid at the bottom of the can. Whisk the coconut cream for a few minutes until it’s fluffier and creamier and not hardened.
- Add the honey and vanilla to the cream and mix. Add the chocolate and mix.
- Put the mixture into a popsicle mold and freeze until it has completely hardened.
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I’m excited to try these. I’m willing to give coconut cream one more chance. I only buy full fat and have tried several organic brands and the product always tastes like plastic to me. :~( I’ve only had one can that didn’t but can’t remember what brand it was. Do you have any brand recommendations?
Um, aside from the one in the recipe… ;~)
What can you do with the leftover liquid at the bottom of the can?
I usually put it in smoothies 🙂
These sound and look so delicious! Cannot wait to give them a try when it gets warm again in Seattle!
Thanks!
-Heather
I found Grace brand Pure Creamed Coconut at the store, it comes in a 6 oz box and is solid at room temp but squish-able. The only ingredient is creamed coconut. It is a product of Sri Lanka and not labeled as organic. Would this product do for the fudgesicle recipe?
Thx
Sheila
I noticed this recipe calls for coconut ‘cream’ but the link goes to coconut ‘milk’ …. are they the same thing?
i can;t wait to try some of your recipes… they sound yummy!