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Home » Gluten Free » Healthy Swirly Chocolate Banana Cake (Paleo & Vegan)

Healthy Swirly Chocolate Banana Cake (Paleo & Vegan)

October 29, 2013 by Hannah Healy, Updated May 18, 2021 7 Comments

healthy chocolate banana cake
This swirly healthy chocolate banana cake is delicious, ooey, gooey and totally grain-free, dairy-free, paleo and vegan!
Total Time: 55 minutes
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This swirly healthy chocolate banana cake is delicious, ooey, gooey and totally grain-free, dairy-free, paleo and vegan! Since there are no eggs, the center will be a bit gooey while the top will be more crispy.

Healthy Swirly Chocolate Banana Cake (Paleo & Vegan):

IMG_1863

IMG_1872

5 from 1 vote
healthy chocolate banana cake
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Healthy Swirly Chocolate Banana Cake (Paleo & Vegan)
Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
 
This swirly healthy chocolate banana cake is delicious, ooey, gooey and totally grain-free, dairy-free, paleo and vegan!
Course: Dessert
Cuisine: American, Paleo, Vegan
Keyword: banana cake, healthy chocolate cake
Servings: 8
Calories: 367 kcal
Author: Hannah Healy
Ingredients
Cake:
  • 2 ripe bananas
  • 1 1/4 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp salt
  • 2 tsp baking soda
  • 1/4 cup ground flax seeds mixed with 1/4 cup warm water
  • 1/3 cup coconut oil
  • 1/3 cup coconut milk
  • 1 tsp apple cider vinegar
Chocolate swirl:
  • 1/2 cup cacao powder
  • 1/4 cup coconut sugar or honey or maple syrup
  • 1/4 cup coconut oil
Instructions
  1. Pre-heat the oven to 350°. Mash up the bananas or process in a food processor until smooth. In a separate bowl mix the ground flax seeds and warm water and let sit for a few minutes until it gels.
  2. Add remaining ingredients to food processor or mix together in a bowl, make sure to add the gelled flax and water.
  3. In a double boiler, melt the coconut oil and add the cacao and sweetener until well blended. Turn off the heat.
  4. Pour the banana mixture into a 5x9 inch loaf pan. Use a silicone spatula to smooth it out evenly. Carefully drizzle the chocolate mixture like in the photo above. Then use a butter knife or skewer to drag up and down to create a design in the cake.

  5. Put the cake in the oven and bake for 25-35 minutes. Remember this is a gooey moist cake, since there are no eggs, the center will be a bit gooey while the top will be more crispy.
Nutrition Facts
Healthy Swirly Chocolate Banana Cake (Paleo & Vegan)
Amount Per Serving
Calories 367 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 17g106%
Sodium 489mg21%
Potassium 248mg7%
Carbohydrates 23g8%
Fiber 8g33%
Sugar 8g9%
Protein 7g14%
Vitamin A 20IU0%
Vitamin C 2.6mg3%
Calcium 60mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Appetizers & Snacks, Cakes, Dairy Free, Desserts, Gluten Free, Sweets, Vegan Tagged With: banana, cake, chocolate, healthy, marbled, paleo, paleo cake, vegan, vegan cake

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Hi, I’m Hannah Healy!

woman with black hair standing over cutting board with vegetablesI created Healy Eats Real to share healthy gluten-free, sugar-free, keto recipes and tips on healthy living. Sign up for my newsletter below for recipes, natural health info and my FREE Quit Sugar Ebook!

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