With all the pie-making that is done during the holiday season, it’s nice to have a healthy go-to paleo vegan pie crust recipe! This pie crust is relatively easy to make considering that you don’t have to roll it out with a rolling pin…you just press it into the pie dish!
Simple Paleo & Vegan Pie Crust (Gluten Free):
With all the pie-making that is done during the holiday season, it's nice to have a healthy go-to paleo vegan pie crust recipe! This pie crust is relatively easy to make considering that you don't have to roll it out with a rolling pin…you just press it into the pie dish!
*to grind the flax seeds, blend them in a coffee grinder like this
In a small separate bowl, mix the ground flax seeds and warm water. Allow to sit until it gels.
Mix dry ingredients together in a food processor or mixing bowl. Add wet ingredients, including flax mixture and mix well. The result will be a thick crumbly dough-like consistency.
Use extra coconut oil or butter to grease a 8-inch pie dish. Crumble the dough evenly over the pie dish. You will not roll out the dough with a rolling pin like traditional crusts. You simply have to press the dough into the crust so it forms the pie dish shape.
Take a fork and puncture the crust a few times to avoid bubbling. Heat the oven to 350° and lightly pre-cook the crust for about 5 minutes.
Now you are ready to use your crust for pumpkin pie, pecan pie or any other treat you want to make!
Click Here to Pin It!
FREE "6 Easy Tips to Quit Sugar" Guide!
By submitting your name and email you are consenting to receive a free copy of "6 Easy Tips to Quit Sugar" as well as regular newsletter emails from Healy Eats Real including information about our products and special offers. You can unsubscribe at any time.