These grain free pumpkin spice pancakes are so tasty! I think the addition of the pumpkin puree really makes for a heartier, fluffier pancake when compared to just coconut flour pancakes. These are a great breakfast to serve for a lazy autumn saturday morning!
How To Make Healthy Grain Free Paleo Pumpkin Pancakes
The great thing about these pancakes is that they are grain free, dairy free and nut free! So what’s in them? Here’s a list of the main ingredients used to make these pumpkin pancakes;
- Coconut flour
- Pumpkin puree
- Full fat coconut milk
- Coconut sugar and oil
- Pumpkin pie spice
The pumpkin puree makes these pancakes so light and fluffy and goes so well with the coconut and pumpkin pie spice. Drizzle with some maple syrup and top with banana slices and you’ll have yourself one delicious, filling and healthy breakfast that’s so perfect for Fall.
This is the type of breakfast that’s so great on a chilly saturday morning when you can relax and stay cozy while the smell of pumpkin pie spice fills your house. Who doesn’t want that?
Toppings To Try – Paleo Pumpkin Pancakes
- Maple syrup
- Nut butter
- Local honey
Heat the coconut oil or ghee in a skillet under medium heat, I like to use a cast iron griddle like this. Wait a moment for the pan to heat up. Place about 1/3 cup or less of batter in the skillet and slightly flatten and round with a spoon. Let cook for a few minutes or until the pancake has firmed a little, then flip with a spatula.
Repeat for the remaining batter. Enjoy with maple syrup or just plain!