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Home » Appetizers & Snacks » How to Make Balsamic Glaze

How to Make Balsamic Glaze

June 2, 2013 by Hannah Healy, Updated October 27, 2016 2 Comments

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Mozzarella Slices with Olive Oil and Balsamic Glaze

Mozzarella Slices with Olive Oil and Balsamic Glaze

A balsamic reduction or balsamic glaze is basically balsamic vinegar that has been condensed into a thicker more syrupy consistency. It has a sweeter flavor than regular balsamic vinegar because the natural sugars have been concentrated. It is easy to make and creates a beautiful topping to drizzle over savory or sweet dishes. 

Balsamic Glaze:

Makes about 1/2-2/3 cup

2 cups balsamic vinegar (where to buy balsamic vinegar from radiant life)

1. Pour 2 cups of balsamic vinegar into a saucepan. Bring to a boil, then turn down to a simmer. Stir occasionally.

2. It will take around 10-15 minutes to thicken depending on the consistency you want.

3. Once it has reached your desired consistency, remove from heat and let cool. Let it cool before using. Store in a glass jar.

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Filed Under: Appetizers & Snacks, Gluten Free, Tutorials, Uncategorized, Vegan Tagged With: balsamic glaze, balsamic reduction

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Comments

  1. Linda says

    October 4, 2013 at 5:25 pm

    I can’t wait to make the glaze and the Lemon Garlic Brussels Sprouts! Just wondering, if the glaze needs to be refrigerated or if I can leave it out. Probably won’t be around long enough to spoil, though. 🙂

    Reply
    • Healy Real Food Vegetarian says

      October 4, 2013 at 5:30 pm

      The glaze will probably be ok left out, but I usually refrigerate it anyway.

      Reply

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Hi, I’m Hannah Healy!

woman with black hair standing over cutting board with vegetablesI created Healy Eats Real to share healthy paleo, keto, GF and allergy-friendly recipes and tips on holistic living. Sign up for my newsletter below for recipes, natural living info and my FREE Gift!

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