Leafy Greens are one of the most nutrient dense vegetables that we should be eating every day! Leafy greens are rich in vitamins A, C, E and K. While green juices are a popular way to eat more of these vegetables its better to eat them in their whole form so as not to lose their fiber and nutrients. Try these great recipes:
Articles on Storing & Using Leafy Greens
Recipes Using Leafy Greens
11. Kale Marinara
12. Sarson ka Saag
13. Kale Guacamole
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