This spiced kale scramble is a tasty, nutritious and easy breakfast. It’s spiced with turmeric which has many health benefits including reducing inflammation! You could probably whip this up in about 5 minutes!
Spiced Kale Scramble:
Serves 1
2 pasture eggs
1 cup chopped kale
1.5 tsp turmeric
1 tsp garlic powder
1 tbsp butter
salt and pepper to taste
1. Heat the butter in a skillet. In a separate bowl whisk eggs.
2. Add chopped kale to the skillet and cook until slightly wilted. Then add whisked eggs.
3. Add turmeric, garlic powder, salt and pepper and cook. That’s about it! Pretty easy! Serve with toast if you want.
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This is delish! Eating a late lunch atm. I’m trying to get more turmeric and this works great cause I love kale and eggs. TY
I love kale for breakfast! Or dinner, or lunch, or anytime really. Thanks for this great idea. I know what I’ll be having for dinner!