These sweet roasted almonds are so easy to make and are a great treat to have around the house!
Sweet Cinnamon Coconut Roasted Almonds:
1.5 cups almonds
1/4 tsp salt
3 tsp coconut sugar
1 tsp cinnamon
1 tbsp coconut oil (where to buy coconut oil)
2 tsp shredded coconut
300° about 10-15 min
1. Pre-heat oven to 300°. In a bowl put almonds and melted coconut oil along with coconut sugar, cinnamon and salt. Save the shredded coconut oil to top after roasting. Mix almonds around to evenly coat with seasonings.
2. Place almonds on a baking sheet lined with parchment paper or a silpat. Put in the oven and bake for about 10-15 minutes. Check periodically to make sure almonds don’t burn.
3. Once you’ve taken the almonds out of the oven, sprinkle with shredded coconut and serve.
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Linda Forish says
September 15, 2013 at 6:20 amYum….. I just made these and they were delicious! I didn’t have coconut sugar, so I used Jaggery. Thanks for sharing!