Easy Paleo Mayo Recipe

5 Minute Paleo Mayo

I love this easy paleo mayo recipe! For this recipe I find that it works best with an immersion blender, it naturally keeps the acids and the oil separated which is needed for making mayo. 

Course Condiment
Cuisine American, Paleo, Southern
Keyword 5 minute mayo, paleo mayo
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 servings
Calories 89 kcal
Author Hannah Healy



You'll need an immersion blender for this recipe.

  1. In a pint sized mason jar (you'll need a tall narrow container like a jar or a glass), add the egg yolk, lemon juice, water and dijon mustard.
  2. Measure out 1 cup of avocado oil and add it to the jar. Usually mayo recipes require you to add the oil to a blender after you've begun mixing, but this is not necessary with an immersion blender and a tall container (trust me, I've done it many times!).
  3. The oil will naturally separate from the acidic ingredients at the bottom. Place the immersion blender all the way down to the bottom of the container before turning it on.
  4. Then, turn on the immersion blender and keep it at the bottom. You will begin to see the mayo forming on the bottom, once the white mayo starts working it's way up the sides (after about 30 seconds or so) start to bring the immersion blender up to incorporate more of the oil at the top. Once the everything is mixed, you've got mayo! Now just add salt and blend for a few seconds more to mix.
Nutrition Facts
5 Minute Paleo Mayo
Amount Per Serving (1 tbsp)
Calories 89 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 8mg3%
Sodium 55mg2%
Vitamin A 10IU0%
Vitamin C 0.2mg0%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.