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Homemade Almond Herb Cracker Recipe (Paleo & Gluten Free)
This homemade almond herb cracker recipe is the perfect crunchy gluten free and paleo snack. Healthy snacks are not always easy to find, so it is always better to prepare them at home.
Course
Snacks
Cuisine
Paleo
Keyword
almond crackers, homemade crackers
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
15
crackers
Calories
98
kcal
Author
Madalina Voicu
Ingredients
2
cups
almond flour
1
teaspoon
dried basil
1
teaspoon
dried oregano
1
teaspoon
dried thyme
1/2
teaspoon
dried rosemary
2
tablespoons
butter
melted
2
tablespoons
purified water
1
teaspoon
sea salt
Instructions
Preheat the oven to 350F. Place the flour, herbs and salt in a large bowl. Stir to combine. Add the butter and water.
Mix until you have a quite elastic dough. If you need more moisture, simply add a little bit of water.
Place it between 2 sheets of parchment paper. Use a rolling pin to spread the dough until 0.1 inch thick.
Remove the top paper and bake for 10-12 minutes flipping over after 6 minutes. Transfer on a wire rack to cool completely before serving.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
168
mg
|
Fiber:
1
g
|
Vitamin A:
45
IU
|
Calcium:
36
mg
|
Iron:
0.8
mg