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stacked coconut haystack cookies on a blue surface next to a glass of milk and a red and white polka dot napkin

Easy Chocolate Coconut Haystack Recipe (Paleo, Keto, Vegan)

This chocolate coconut haystacks recipe is such a fun and easy healthy dessert! With only 2 ingredients that are keto, paleo and vegan, it's quick to whip up and sure to please friends and family.

Course Dessert
Cuisine American, keto, Paleo, Vegan
Keyword easy chocolate cookies, vegan chocolate cookies
Prep Time 20 minutes
Refrigeration time 1 hour
Total Time 20 minutes
Servings 20 cookies
Calories 93 kcal
Author Hannah Healy

Ingredients

Instructions

  1. Melt the chocolate in a double boiler until smooth, then turn off the heat. Be careful not to over heat the chocolate chips.

  2. Put the shredded coconut in a bowl and add the melted chocolate and mix.

  3. Form into stacks on a cookie sheet lined with parchment paper. When wet, the mixture will not hold together, it will feel loose, but it will harden in the refrigerator.

  4. Refrigerate for about 1-2 hours or until hardened.

Recipe Video

Recipe Notes

Nutrition Facts
Easy Chocolate Coconut Haystack Recipe (Paleo, Keto, Vegan)
Amount Per Serving
Calories 93 Calories from Fat 80
% Daily Value*
Fat 8.9g14%
Saturated Fat 6.8g43%
Carbohydrates 3.7g1%
Fiber 1.1g5%
Sugar 0.5g1%
Protein 1.3g3%
* Percent Daily Values are based on a 2000 calorie diet.