This chocolate coconut haystacks recipe is such a fun and easy healthy dessert! With only 2 ingredients that are keto, paleo and vegan, it's quick to whip up and sure to please friends and family.
Melt the chocolate in a double boiler until smooth, then turn off the heat. Be careful not to over heat the chocolate chips.
Put the shredded coconut in a bowl and add the melted chocolate and mix.
Form into stacks on a cookie sheet lined with parchment paper. When wet, the mixture will not hold together, it will feel loose, but it will harden in the refrigerator.
Refrigerate for about 1-2 hours or until hardened.