Paleo Apple Tart Gluten Free

Rustic Apple Tart with Walnuts (Paleo & Gluten Free)

This rustic apple tart with walnuts is the perfect marriage of tart and sweet. This paleo and gluten free treat has very minimal sweeteners yet still works as a delicious dessert!
Course Dessert
Cuisine Paleo
Keyword apple tart, gluten free tart
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 260 kcal
Author Madalina Voicu





  1. Preheat the oven to 350F. Line a round baking dish with parchment paper. Leave enough paper on the sides so you will be able to take the tart out of the dish.
  2. In a large bowl, beat the 2 eggs. Add the coconut oil and vanilla, and stir well.
  3. Sift the flour, add the salt and stir until you get a sticky dough. Set aside for 5 minutes for the flour to absorb the liquids.
  4. Transfer the dough to the bottom of the baking dish and press it with your fingers so it will be evenly distributed. Also push it a little bit on the walls of the dish.
  5. Place in the oven for 10 minutes, and then remove and set aside to cool a little bit.
  6. Meanwhile, cut the apples into quarters lengthwise and remove the core and seeds. Slice them thinly, and arrange the slices in concentric circles on the crust.
  7. Brush with the coconut oil (it should be at room temperature, not necessarily melted), add the walnuts and sprinkle with cinnamon and coconut sugar.
  8. Bake for about 40 minutes until the crust gets golden. Set aside to cool before serving.
Nutrition Facts
Rustic Apple Tart with Walnuts (Paleo & Gluten Free)
Amount Per Serving
Calories 260 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 15g94%
Cholesterol 46mg15%
Sodium 45mg2%
Potassium 87mg2%
Carbohydrates 15g5%
Fiber 5g21%
Sugar 6g7%
Protein 4g8%
Vitamin A 90IU2%
Vitamin C 2.1mg3%
Calcium 17mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.