An overhead shot of a No Bake Fruit Tart made with red berries and a fork at the side

No Bake Fruit Tart Recipe (Sugar-Free, Vegan & Paleo)

This no bake fruit tart recipe has a nutty crust, rich creamy filling all topped off with bright sweet berries. It's also sugar free, vegan, gluten free, dairy free and paleo! It has become one of my favorite healthy desserts to serve at parties or holidays.

Course Dessert
Cuisine Vegan
Keyword Fruit Tart, Paleo Dessert, Sugar Free Dessert
Prep Time 40 minutes
Total Time 40 minutes
Servings 8 servings
Calories 311 kcal
Author Hannah Healy





For the crust:

  1. To make pecan meal, just grind 1 cup of pecans in a food processor.
  2. In a mixing bowl, combine the pecan meal, shredded coconut, vanilla and almond butter. Mix until everything is combined and it forms a crumbly texture.
  3. Coat the bottom of an 8 or 9 inch tart pan with coconut oil. Then press the crust mixture evenly to the bottom of the pan (don't press into the sides, this crust wont hold).
  4. You can leave the crust raw or if you want a more crispy texture, bake the crust at 375° for 10-15 minutes. Then remove from the oven and let cool.

For the filling:

  1. If using whipping cream, place 3/4 cups of liquid heavy whipping cream in a bowl and blend with a mixer or place in a jar and blend with a hand blender until thick and stiff peaks form.
  2. If using coconut cream, be sure you have a can of thick coconut cream. You can also use a can of full fat coconut milk and refrigerate it overnight, then scoop the coconut cream off of the top. Place the coconut cream in a bowl and beat with a whisk until smooth.
  3. Add vanilla to the cream and gently mix. Place the whipped cream or coconut cream over the crust and smooth it out so its even.
  4. Then place the fruit of your choice over the cream. You can make a fancy design or just plop a bunch of berries over it. Either way, it will taste good!

Recipe Video

Recipe Notes

Nutrition Facts
No Bake Fruit Tart Recipe (Sugar-Free, Vegan & Paleo)
Amount Per Serving
Calories 311 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 15g94%
Sodium 3mg0%
Potassium 266mg8%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 4g4%
Protein 4g8%
Vitamin A 25IU1%
Vitamin C 2.1mg3%
Calcium 43mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.