A paleo, vegan AND gluten free pumpkin cheesecake recipe?? Could it be real? Yes! It is real and it is sooo yummy! This recipe would be considered "no bake" if it wasn't for the crust. The crust is pretty easy though and ads a nice crunch and super delicious flavor to the whole cheesecake.
If you are using a can of coconut cream you can scoop it out from the can. If you are using a can of full fat coconut milk refrigerated overnight, the coconut cream will rise to the top and there will be some clear liquid left at the bottom of the can. Make sure you don't add the clear liquid on the bottom--only the hardened coconut cream at the top.