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Double Chocolate Paleo Donut Holes

In honor of fair trade month, I've developed a delicious recipe for double chocolate paleo donut holes made with fair trade ingredients courtesy of Fair Trade USA! These rich chocolatey donut holes really hit the spot when you're in the mood for something sweet, yet healthy!

Course Dessert, Snacks
Cuisine American, Paleo
Keyword chocolate donut holes, chocolate paleo dessert
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 24 donut holes
Calories 88 kcal
Author Hannah Healy

Ingredients

Optional Topping:

Instructions

  1. Pre-heat oven to 350°. Melt the baking chocolate and combine with the remaining ingredients in a mixing bowl or food processor and mix well. Allow the dough to sit for a couple minutes. This allows the coconut flour to soak up the liquid and thicken up a bit.
  2. Set up a mini muffin tin with muffin liners. I use silicone muffin liners that you can reuse and I love them!
  3. Roll small amounts of the dough into little balls and place in the muffin liners. Bake for about 10 minutes. Remove from the oven and let cool completely.
  4. After the donut holes have cooled completely, sprinkle them with sifted cocoa powder (optional).
Nutrition Facts
Double Chocolate Paleo Donut Holes
Amount Per Serving (1 donut hole)
Calories 88 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 99mg 4%
Potassium 43mg 1%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Vitamin A 0.8%
Calcium 0.8%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.