Print
Slices of keto bread with slabs of butter on them on white plate next to loaf with slices out of it on wooden cutting board

Easy Almond Flax Keto Bread Recipe (Paleo & GF)

This easy paleo almond flax keto bread recipe stands on it's own with a wonderfully dynamic flavor and texture. The crunchy crust and soft savory inside pair perfectly with a nice slab of salty butter. 
Course Breakfast, Snacks
Cuisine American, Paleo
Keyword keto bread recipe, paleo bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 196 kcal
Author Hannah Healy

Ingredients

Instructions

  1. Preheat the oven to 300°.
  2. Mix all ingredients together (except for the butter--which is used to grease the pan) until thoroughly combined. 

  3. Grease an 8 or 9 inch loaf pan or just line it with parchment paper instead.

  4. Pour dough into the loaf pan and bake at 300° for 45 minutes, or until a toothpick inserted into the bread’s center comes out clean.

  5. Cool before serving.

Recipe Video

Recipe Notes

Nutrition Facts
Easy Almond Flax Keto Bread Recipe (Paleo & GF)
Amount Per Serving
Calories 196 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Cholesterol 85mg28%
Sodium 269mg12%
Potassium 81mg2%
Carbohydrates 6g2%
Fiber 3g13%
Protein 8g16%
Vitamin A 165IU3%
Calcium 72mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.