1 Ingredient Chocolate Banana Ice Cream Recipe (Paleo & Vegan)

I love this one ingredient banana ice cream recipe because it's so quick and easy to make when you want a little sweet vegan and paleo treat with no sugar added sugar.
Course Dessert
Cuisine American, Paleo, Vegan
Keyword Banana Ice Cream, Paleo Ice Cream, vegan ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 105 kcal


  • 2 frozen bananas chopped


  1. Cut 2 bananas into slices and arrange on a plate or in a tupperware. Let freeze for at least 2 hours or more.
  2. Put frozen bananas in a food processor and blend (this will also work with a vitamix. I recently got this new food processor and I love it because it has a feature that scrapes the sides, so you don't have to stop it, open it and scrape down the sides! Check it out here!
  3. After about 30 seconds to a minute it will still be chunky. Stop blending and mix in the chunks with a spoon, then go back to blending until it is smooth.
  4. At this point you can stop and just have banana ice cream.
  5. If you want chocolate, simply add 3 tbsp cocoa powder to the food processor and blend. Once it's all mixed then it's ready to go! You can also add a chocolate drizzle by melting chocolate chips and drizzling it over the banana ice cream.

Recipe Video

Nutrition Facts
1 Ingredient Chocolate Banana Ice Cream Recipe (Paleo & Vegan)
Amount Per Serving
Calories 105
% Daily Value*
Sodium 1mg0%
Potassium 422mg12%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 14g16%
Protein 1g2%
Vitamin A 75IU2%
Vitamin C 10.2mg12%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.