Is there anything better than a flourless low carb keto crepe filled with chocolate, nut butter, coconut butter or cinnamon? I love how this recipe is so quick, easy delicious and healthy!
Heat the coconut wrap on low-medium on one side for just a few seconds (5-15 seconds), then turn the heat to low and flip it.
Break up the 1 oz square of unsweetened baking chocolate into small pieces and place on top of the coconut wrap. Use a spoon to spread the melting chocolate until it is fully melted.
Sprinkle 1-2 tsp of Swerve confectioners sweetener over the chocolate and use the spoon to mix and incorporate it into the chocolate.
Drizzle 1 tbsp of SunButter or Coconut Butter over the chocolate and mix it in.
Fold the crepe twice and serve. Sprinkle a little swerve on top and drizzle some extra melted chocolate over it for an extra oomph!
Add 1 tsp of ghee and spread until melted.