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Chocolate & Strawberry Layered No Bake Cake (Paleo & Vegan)

Chocolate & Strawberry Layered No Bake Cake (Paleo & Vegan)

This chocolate and strawberry layered no bake cake is something between a raw vegan cheesecake and chocolate strawberry dessert bars. It has four scrumptious layers of gluten free and paleo goodness that is sure to please your taste buds!

Course Dessert
Cuisine American, Paleo, Vegan
Keyword chocolate strawberry cake, no bake chocolate cake
Prep Time 40 minutes
Resting time 3 hours 15 minutes
Total Time 40 minutes
Servings 12 servings
Calories 264 kcal
Author Madalina Voicu

Ingredients

Crust

Orange Cashew Mousse

  • 2/3 cup cashews soaked for 2 hours
  • 2/3 cup freshly squeezed orange juice
  • 1 tsp orange zest
  • 2 tbsp honey (coconut nectar or maple syrup for vegan)
  • 1 tsp vanilla extract
  • 1/3 cup coconut oil

Chocolate Cream

Strawberry Topping

  • 1 cup fresh strawberries (or frozen and thawed)
  • 2 tbsp chia seeds
  • 1 tbsp honey (coconut nectar or maple syrup for vegan)

Instructions

Crust

  1. Place the almonds in a food processor and pulse a few times until roughly ground.

  2. Add the remaining ingredients and pulse again until the dough begins to come together.

  3. Line a loaf pan with parchment paper and distribute the mixture on the bottom.

  4. Place in the fridge for 15 minutes and rinse the food processor.

Orange Cashew Mousse

  1. Drain the cashews.

  2. Place all the ingredients in the processor and blend until you get a soft mousse.

  3. Pour over the crust and place in the freezer for 1 hour. Wash the food processor.

Chocolate Cream

  1. Add all the ingredients to the blender and mix well.

  2. Distribute the cream over the cashew layer and place in the freezer for another hour. Rinse the processor again.

Strawberry Topping

  1. Puree the strawberries, and add the chia seeds and honey.

  2. Set aside for at least 30 minutes so the seeds absorb the juice in the strawberries.

  3. Top the cake with the strawberry mixture and take to the fridge for 1 hour more before serving.

Nutrition Facts
Chocolate & Strawberry Layered No Bake Cake (Paleo & Vegan)
Amount Per Serving
Calories 264 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Sodium 4mg0%
Potassium 330mg9%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 13g14%
Protein 4g8%
Vitamin A 65IU1%
Vitamin C 16.7mg20%
Calcium 41mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.