Paleo Vegan Pie Crust

Simple Paleo & Vegan Pie Crust (Gluten Free)

With all the pie-making that is done during the holiday season, it's nice to have a healthy go-to paleo vegan pie crust recipe! This pie crust is relatively easy to make considering that you don't have to roll it out with a rolling pin…you just press it into the pie dish!

Course Dessert
Cuisine American, Holiday, Paleo, Vegan
Keyword paleo pie crust, vegan pie crust
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Calories 336 kcal
Author Hannah Healy



  1. *to grind the flax seeds, blend them in a coffee grinder like this
  2. In a small separate bowl, mix the ground flax seeds and warm water. Allow to sit until it gels.
  3. Mix dry ingredients together in a food processor or mixing bowl. Add wet ingredients, including flax mixture and mix well. The result will be a thick crumbly dough-like consistency.
  4. Use extra coconut oil or butter to grease a 8-inch pie dish. Crumble the dough evenly over the pie dish. You will not roll out the dough with a rolling pin like traditional crusts. You simply have to press the dough into the crust so it forms the pie dish shape.

  5. Take a fork and puncture the crust a few times to avoid bubbling. Heat the oven to 350° and lightly pre-cook the crust for about 5 minutes.
  6. Now you are ready to use your crust for pumpkin pie, pecan pie or any other treat you want to make!
Nutrition Facts
Simple Paleo & Vegan Pie Crust (Gluten Free)
Amount Per Serving
Calories 336 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 13g81%
Sodium 345mg15%
Potassium 62mg2%
Carbohydrates 25g8%
Fiber 7g29%
Sugar 10g11%
Protein 5g10%
Calcium 51mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.