Maple Pecan Grain-Free Granola

This delicious and easy-to-make grain-free granola recipe is a great protein-filled snack to have around the house.
Course Breakfast
Cuisine American
Keyword gluten free granola, healthy granola
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 servings
Calories 190 kcal
Author Hannah Healy



  1. Combine all ingredients except for the raisins in a bowl and mix well to incorporate the maple syrup and chia seeds with the other ingredients. Make sure you melt the coconut oil before you mix it with the other ingredients.
  2. Spread the mixture on a baking sheet lined with parchment paper. Bake at 300° to 325° (depending on your oven heat, mine tends to get very hot, so I did 300°) and bake, mixing halfway through, for about 10-15 minutes or until the granola is crispy and golden brown, be careful not to burn.
  3. Remove granola from the oven and let cool, then add in the raisins. The raisins tend to get too hard if you bake them in the oven, so I prefer to put them in afterwards.
  4. Save in a jar for breakfast or a snack. I like to have mine like cereal with some coconut milk.

Nutrition Facts
Maple Pecan Grain-Free Granola
Amount Per Serving
Calories 190 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Sodium 61mg3%
Potassium 176mg5%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 3g3%
Protein 3g6%
Vitamin A 5IU0%
Vitamin C 0.3mg0%
Calcium 59mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.