Make sure you sprout the lentils 3 days prior as it takes lentils about 3 days to sprout.
Combine all ingredients in a food processor. This will chop up the crunchy sprouted lentils and mix all the ingredients together.
Heat about 1-2 tbsp ghee, butter or oil in a skillet. Form about 1/4 to 1/3 cup of the mixture into balls, then flatten into a burger shape. These burger should be a little thinner than regular burgers.
Cook for several minutes on each side. Each side should be golden brown. Don't forget to check out my ebook Gluten-Free Vegetarian! It contains this recipe and many other new recipes!
Sprouted Green Lentil Burger (vegan, grain-free) from Gluten-Free Vegetarian:
Amount Per Serving
Calories 326Calories from Fat 9
% Daily Value*
Vitamin A 90IU2%
Vitamin C 4.8mg6%
* Percent Daily Values are based on a 2000 calorie diet.