Spread out the coconut flakes on a cookie sheet. Sprinkle the cinnamon on top of the flakes evenly.
I did not want the flakes to be very sweet so I didn't add any sweetener. If you want them to be sweet sprinkle a little coconut sugar over them.
Place in the oven for about 5 minutes, mixing the coconut halfway through so they toast evenly. Make sure you keep an eye on them because they can burn quickly. Remove them from the oven when they are lightly toasted--a golden brown color.
Let cool before eating.
OPTIONAL: If you want it to be sweet add about a tsp or more of dry sweetener like coconut sugar or organic cane sugar.
5-Minute Cinnamon Toasted Coconut Chips
Amount Per Serving (1 serving)
Calories 282Calories from Fat 243
% Daily Value*
Saturated Fat 24g150%
Vitamin C 0.7mg1%
* Percent Daily Values are based on a 2000 calorie diet.