This chocolate cream pie recipe has a rich chocolate flavor and a smooth creamy texture with a nutty crust. It's the perfect dessert for holidays or special occasions and can be made vegan, keto or paleo.
Preheat the oven to 350°. In a small bowl, combine the ground flax seeds and warm water, stir and set aside. This mixture should thicken and congeal within about 1 minute.
In a separate large bowl combine the almond flour, baking soda, salt and mix. Then add the thickened flax mixture, maple syrup and 1/3 cup coconut oil and mix.
Scoop only the white coconut cream out of the cans and leave any remaining clear liquid at the bottom of the can. Put the coconut cream in a large mixing bowl. Using a whisk, mix the coconut cream and whisk it until the lumps are broken up and it is a thick cream consistency.
Once the coconut cream is smooth, add the maple syrup, cocoa powder, sea salt and vanilla and gently mix it with the whisk until it is fully blended and there are no lumps.
Make sure that the pie crust has cooled after baking, then pour the chocolate coconut cream filling in the pie crust. Spread the filling evenly and place in the refrigerator for 2 hours or more to allow it to set and harden.
© 2021 Healy Eats Real. Rich Chocolate Cream Pie Recipe (Vegan, Keto & Paleo) https://healyeatsreal.com/chocolate-pie-paleo-vegan/