Pre-heat the oven to 325°. In a large bowl, combine the tiger nuts, coconut flakes, pecans, cacao nibs and cocoa powder and mix together. Leave the figs out of the mixture until after it has baked.
Boil 1/4 cup of water and set aside off the heat. In a separate small bowl, put in the flax seeds, then pour the boiled water over the flax and mix. Wait about 2-3 minutes for the flax to congeal.
Once the flax has congealed and looks gummy, add the remaining wet ingredients to combine with the flax and mix thoroughly.
Add the wet ingredients to the dry ingredients bowl and mix. Then spread the granola mixture over a baking sheet lined with parchment paper. Bake at 325° for 20-25 minutes or until the nuts and coconut flakes are crispy.
While the granola is baking chop the figs into small bits. Once the granola is finished baking remove from the oven, then add the figs to it and mix. Let cool and enjoy!