Meanwhile, place baby spinach in a large bowl. Add carrots and almonds. Squeeze juice from half lemon over bowl, avoiding seeds. Drizzle with 1-2 tablespoons olive oil. Salt and pepper to taste. Toss to combine.
© 2018 Healy Eats Real. Dill Caper Sole Recipe with Bacon, Green beans, Tomatoes & Spinach Salad https://healyeatsreal.com/dill-caper-sole-recipe/