This simple paleo and gluten free almond cake is a great moist, delicious, low-sugar and easy dessert recipe to make from scratch. Made from almond flour and a few other paleo and gluten free flours, this cake has a great texture!
In a large mixing bowl combine the almond flour, tapioca flour, coconut sugar, coconut flour, baking soda and sea salt. Mix dry ingredients together.
Add the wet ingredients to the bowl--eggs, vanilla, almond milk, coconut oil and apple cider vinegar and use a stick blender, electric whisk or food processor to blend everything together.
Grease an 9x9 square or round pan liberally with coconut oil or butter. Then pour the batter into the pan. Place the pan in the pre-heated oven and cook at 325° for 30-40 minutes or until a toothpick inserted comes out clean.
Serve with optional whipped cream on top or coconut cream for dairy-free. Add strawberries or other fruits for an extra kick!