This hearty pressure cooker beef curry recipe is so rich, delicious, filling and easy. It makes the perfect cold weather meal. The instant pot cooks the meat so you have tender pull-apart flavorful beef in 30 minutes.
Cut the onion, potatoes and carrots in large chunks. Dice the garlic.
Press the saute button on the instant pot and put the ghee in the instant pot. Once the ghee is melted, add the onions and garlic and stir for about 2 minutes.
Then, add the stew meat to brown all sides for about 5 minutes.
Turn off the instant pot and add the remaining ingredients including the carrots, potatoes, coconut milk, broth, herbs and spices. Stir to make sure all the spices are mixed in the liquid.
Place the lid in the locked position and make sure the vent is turned to "sealed". Press the "meat/stew" button and use the +/- buttons to set to 30 minutes. Once you get to 30 minutes it will automatically start cooking.
When it's done, serve over cauliflower rice or white rice.