This gluten free matzo recipe is the perfect crispy companion to your passover meal! It's a quick and easy recipe with only 3 ingredients including oat flour.
Preheat the oven to 375°. Prepare a baking sheet with parchment paper. Get your floured working surface and rolling pin ready.
Place the oat flour and salt in a mixing bowl. Then pour in the water and mix. The mixture should be firm like a ball of dough. It should be a little bit sticky, but not so moist that it is sticking to your hand and it's hard to get it unstuck. If it is crumbling apart, it's too dry add 1 tsp of warm water until it reaches the right consistency.
Knead the dough for a minute.
Use the rolling pin to roll out the dough as thin as you can get it. At this point, if you do want to get it in the oven within 18 minutes, you may want to omit cutting it into a rectangles and doing the fork dots (just to make it look like the store-bought matzo). You can put it as is in the oven at this point with the rough corners...it still counts as matzo even though it may not look like the store bought stuff.
If you want it to look like store bought matzo, cut the rolled out dough into a rectangle, and use a fork to press dotted lines over the dough. Then take the excess dough and roll in into a ball again (add a tsp of water again to the ball of dough if it has dried out), then use the rolling pin to flatten it and repeat the process until all the dough is gone.
Place the prepared dough onto a cookie sheet and bake for 18-25 minutes until they are firm.