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Gingerbread Smoothie Recipe (Paleo, Diary-free)
This gingerbread smoothie is such a perfect healthy dessert for the holidays! I have a smoothie or shake for breakfast quite often just because it's so simple, quick and easy to whip up.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 462 kcal
Ingredients
- 1 banana
- 1/2 cup coconut milk or almond milk
- 1/4 avocado
- 2-3 tbsp collagen protein or hemp protein for vegan
- 1 tbsp coconut oil
- 1 1/2 tbsp molasses
- 1/2 tsp cinnamon
- 1/4 tsp ginger powder
- 1/8 tsp cloves
- 1/2 cup baby spinach optional- for added nutrients!
- ice to desired consistency
Instructions
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Place all ingredients into a high powered blender then blend. Add water or more dairy free milk if needed. Once the smoothie is blended into a puree, add ice to reach desired consistency and blend.
Nutrition Facts
Gingerbread Smoothie Recipe (Paleo, Diary-free)
Amount Per Serving
Calories 462
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Sodium 218mg9%
Potassium 1189mg34%
Carbohydrates 56g19%
Fiber 7g29%
Sugar 37g41%
Protein 15g30%
Vitamin A 1555IU31%
Vitamin C 19.5mg24%
Calcium 239mg24%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.