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Double Chocolate Paleo Donut Holes
In honor of fair trade month, I've developed a delicious recipe for double chocolate paleo donut holes made with fair trade ingredients courtesy of Fair Trade USA! These rich chocolatey donut holes really hit the spot when you're in the mood for something sweet, yet healthy!
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 24 donut holes
Calories 88 kcal
Ingredients
- 2/3 cup coconut flour
- 1/2 tsp baking soda
- 1/2 cup coconut sugar
- 1/2 tsp sea salt
- 4 pastured eggs
- 1/2 cup coconut oil
- 2 oz. unsweetened baking chocolate
Optional Topping:
- 1/4 cup cacao powder sifted
Instructions
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Pre-heat oven to 350°. Melt the baking chocolate and combine with the remaining ingredients in a mixing bowl or food processor and mix well. Allow the dough to sit for a couple minutes. This allows the coconut flour to soak up the liquid and thicken up a bit.
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Set up a mini muffin tin with muffin liners. I use silicone muffin liners that you can reuse and I love them!
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Roll small amounts of the dough into little balls and place in the muffin liners. Bake for about 10 minutes. Remove from the oven and let cool completely.
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After the donut holes have cooled completely, sprinkle them with sifted cocoa powder (optional).
Nutrition Facts
Double Chocolate Paleo Donut Holes
Amount Per Serving (1 donut hole)
Calories 88
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 99mg4%
Potassium 43mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 40IU1%
Calcium 8mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.