These coconut date balls are a naturally sweet paleo and vegan treat or snack with only three simple ingredients. The outside has a textured coconut feel with a soft, sweet and almost creamy inside.
Boil water and add 3 tbsp to shallow dish with pitted dates inside. The dates shouldn't be totally submerged in water, just enough to soak up some water. Let dates soak for about 10 minutes.
Empty the dates into a food processor and run until dates are fully chopped and almost become paste-like.
Form chopped dates into small balls and roll them in a plate of shredded coconut.
Place the coconut date balls in the fridge and let harden for about an hour.
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