These healthy matcha cookies are such an easy and simple treat! They are keto and gluten free and taste a bit like almond flour shortbread with a green tea kick.
Pre-heat the oven to 350°. Put the softened butter (should be room temperature, not melted) in a bowl and whip with a hand mixer. Add the monk fruit sweetener or coconut sugar to the butter and whip together with the hand mixer.
Sift the almond flour and coconut flour.
Add the almond flour, coconut flour, matcha collagen and salt and mix with the hand mixer until fully blended together.
Chop cashews into pieces and fold them into the dough. Form bits of the dough into small cookies and place on a baking sheet lined with parchment paper.
Bake at 350° for about 8-11 minutes or until the bottom edges start to turn golden brown. IMPORTANT: Be sure to let the cookies cool on the existing baking sheet after removing them from the oven for at least 15-20 minutes or more before you try to move the cookies. They need to settle after baking to harden and crisp up. If you try to move them directly after baking they will crumble.
© 2018 Healy Eats Real. Healthy Matcha Cookies (Keto, Paleo & Sugar Free) https://healyeatsreal.com/healthy-matcha-cookies-keto-paleo/