Chocolate Whoopie Pie Recipe (Paleo & Gluten Free)
This paleo chocolate whoopie pie recipe will be the perfect dessert for anyone following a gluten free diet. The fluffy rich cookie paired with the sweet creamy filling is sure to hit the spot!
Ingredients
Cookies
- 1/2 cup coconut flour
- 12 tbsp butter or ghee softened a bit
- 1/2 cup cocoa or carob powder
- 2 tsp organic lemon zest
- 6 tbsp raw honey
Filling
- 1 cup coconut cream
- 1 tsp vanilla extract
- 2 tsp raw honey
Instructions
Cookies
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Preheat the oven to 350F. Line a baking tray with parchment paper.
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In a large bowl, sift the coconut flour and cocoa powder.
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Add the butter, honey and lemon zest.
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Mix for 5 minutes until the dough is sticky and creamy.
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Wet your hands and scoop out 1 teaspoon of dough at a time. Roll between your hands and flatten to get a cookie. Repeat for the remaining dough.
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Bake for 10 minutes.
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Remove from the oven and let cool completely before handling the cookies.
Filling
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Mix together all the ingredients.
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Spread the filling on 12 cookies, and place the other 12 on top to create sandwiches.