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Chocolate Whoopie Pie Recipe (Paleo & Gluten Free)
This paleo chocolate whoopie pie recipe will be the perfect dessert for anyone following a gluten free diet. The fluffy rich cookie paired with the sweet creamy filling is sure to hit the spot!
Course
Dessert
Cuisine
American, Paleo
Keyword
Paleo Dessert, whoopie pies
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Whoopie Pies
Calories
233
kcal
Author
Madalina Voicu
Ingredients
Cookies
1/2
cup
coconut flour
12
tbsp
butter or ghee
softened a bit
1/2
cup
cocoa or carob powder
2
tsp
organic lemon zest
6
tbsp
raw honey
Filling
1
cup
coconut cream
1
tsp
vanilla extract
2
tsp
raw honey
Instructions
Cookies
Preheat the oven to 350F. Line a baking tray with parchment paper.
In a large bowl, sift the coconut flour and cocoa powder.
Add the butter, honey and lemon zest.
Mix for 5 minutes until the dough is sticky and creamy.
Wet your hands and scoop out 1 teaspoon of dough at a time. Roll between your hands and flatten to get a cookie. Repeat for the remaining dough.
Bake for 10 minutes.
Remove from the oven and let cool completely before handling the cookies.
Filling
Mix together all the ingredients.
Spread the filling on 12 cookies, and place the other 12 on top to create sandwiches.
Nutrition
Serving:
1
Whoopie Pie
|
Calories:
233
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
14
g
|
Cholesterol:
30
mg
|
Sodium:
114
mg
|
Potassium:
128
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
355
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1.1
mg