These grain free pumpkin spice pancakes are so tasty! I think the addition of the pumpkin puree really makes for a heartier, fluffier pancake when compared to just coconut flour pancakes. These are a great breakfast to serve for a lazy autumn saturday morning!
grain free pancakes, pancakes with pumpkin spice
Mix together ingredients and blend with a hand blender or food processor. Make sure that there are no lumps of the pumpkin in the batter.
Heat the coconut oil or ghee in a skillet under medium heat, I like to use a cast iron griddle like this. Wait a moment for the pan to heat up. Place about 1/3 cup or less of batter in the skillet and slightly flatten and round with a spoon. Let cook for a few minutes or until the pancake has firmed a little, then flip with a spatula.
Repeat for the remaining batter. Enjoy with maple syrup or just plain!
Grain Free Pumpkin Spice Pancakes:
Amount Per Serving
Calories 107Calories from Fat 72
% Daily Value*
Saturated Fat 6g38%
Vitamin A 2235IU45%
Vitamin C 0.6mg1%
* Percent Daily Values are based on a 2000 calorie diet.