This 2-Minute Protein Chocolate Keto Mug Cake is the perfect healthy paleo dessert when you're craving something sweet but quick. It's flourless, fudgy and rich with dark chocolate flavors.
In a bowl, combine all the dry ingredients including the cocoa powder, collagen, sweetener and sea salt.
Add in the eggs, almond milk, vanilla extract and mix with a stick blender or electric mixer. Then add in melted coconut oil and mix until smooth.
Pour the batter evenly into two 4 oz. jelly jars to make 2 servings or into one 8 oz. mug to make 1 serving.
Microwave for 2 minutes. Insert a toothpick after to make sure it's done. It should be slightly gooey, but mostly cooked. If it is not cooked enough add another 30 seconds until it is done.
© 2018 Healy Eats Real. 2-Minute Protein Chocolate Keto Mug Cake (Paleo & GF) https://healyeatsreal.com/protein-chocolate-keto-mug-cake/