This healthy apple cake is slightly sweet, moist and fluffy with hints of cinnamon. It's the perfect paleo, gluten free and sugar free dessert for holidays or any occasion.
First, preheat the oven to 325°F. In a bowl, combine the almond flour, coconut flour, granulated sweetener, sea salt, baking soda and cinnamon and mix together.
Add the eggs, vanilla extract, almond milk, applesauce and apple cider vinegar to the bowl and mix with a stick blender, hand mixer or food processor until smooth. Then add 1 tbsp melted coconut oil while mixing until it's fully incorporated. Let the mixture sit for a couple minutes to allow the coconut flour to settle and firm up a bit while you cut up the apples.
Cut 2 apples into uniform slices. Grease an 8 inch cake pan with 1 tbsp coconut oil. Pour cake batter into the cake pan.
Arrange the apple slices on top of the cake batter. Sprinkle with cinnamon.
Bake at 325°F for 45-55 minutes or until a toothpick inserted in the cake comes out clean.
Let cool before removing from the pan. Sprinkle liberally with swerve confectioners sweetener.
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