This 2-ingredient instant pot shredded beef tacos recipe is a great quick and simple meal. The tender beef and rich dynamic spices and flavors makes for a perfect taco!
Place the beef stew meat in the pressure cooker, then pour the entire jar of salsa over the meat. Use a spoon to mix evenly.
Close the lid of the pressure cooker, then set the pressure valve to 'sealed'
Put the pressure cooker on the pressure cooking or manual setting for 30 minutes.
Once it's done cooking, release the pressure valve to let the pressure out.
Once the pressure has been released, open the lid and use two forks or a potato masher to break up the meat into shreds.
To thicken the shredded beef, turn on the saute button with the lid open and saute while stirring intermittently until it reaches your desired consistency (usually between 5-10 minutes). Let cool and serve.
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