Blueberry Muffin Cake Mix Recipe

If you are looking for something delicious to bake, then you have to try this blueberry muffin cake mix recipe. Simple to make, these sweet muffins are perfect for the whole family. The best part is that you can have these tasty treats made in under an hour.

Course Breakfast, Dessert, Snacks

Cuisine American

Keyword Blueberry Muffin Cake Mix Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings Muffins

Calories 248kcal

Author Tina Bevk

Equipment

1 muffin tin

Ingredients

1 box yellow or white cake mix
2 eggs
1/3 cup vegetable oil
2/3 cup milk
2 tablespoons white flour
1 teaspoon baking powder
1 ½ cups blueberries frozen or fresh

Instructions

Gather all of your ingredients together and preheat the oven to 375 degrees. Using a large mixing bowl or the bowl of a stand mixer, add all of the box of cake mix and the other ingredients except the blueberries.
Make sure all of the ingredients are combined by using a stand mixer, electric mixer, or hand whisk until you have a smooth muffin mixture.
Gently fold the blueberries into the cake batter and ensure they are evenly distributed. Don’t over-stir as this can cause the blueberry color to spread and knock the air out of your cake mixture.
Bake in the oven for 15-20 minutes. Keep an eye on the muffins and use a toothpick to check if they are baked. If the toothpick comes out clean, they are ready. They will also have a golden brown color.
Transfer the muffins to a cooling rack to cool before serving.

Nutrition